Quinoa and Roasted Pepper Salad with Crispy Chickpeas www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 425°F. 2. Line a baking sheet with parchment paper. 3. Add peppers, onion, and chickpeas to the baking sheet. 4. Drizzle with olive oil and sprinkle with salt and pepper. 5. Bake for 25-30 minutes until chickpeas are crispy and peppers have begun to char. 6. Prepare the dressing by whisking together olive oil, red wine vinegar, lemon juice, minced garlic, honey, oregano, salt, and pepper in a small bowl. 7. Add the cooked quinoa, roasted peppers, onions, chickpeas, feta, and dill to a large bowl. 8. Toss with the dressing and serve warm or cold with an extra sprinkle of feta and dill on top. 1. Preheat oven to 425°F. 2. Line a baking sheet with parchment paper. 3. Add peppers, onion, and chickpeas to the baking sheet. 4. Drizzle with olive oil and sprinkle with salt and pepper. 5. Bake for 25-30 minutes until chickpeas are crispy and peppers have begun to char. 6. Prepare the dressing by whisking together olive oil, red wine vinegar, lemon juice, minced garlic, honey, oregano, salt, and pepper in a small bowl. 7. Add the cooked quinoa, roasted peppers, onions, chickpeas, feta, and dill to a large bowl. 8. Toss with the dressing and serve warm or cold with an extra sprinkle of feta and dill on top. Add Direction Ingredients 1 lb sweet mini peppers 1 small red onion 14 oz chickpeas 3 tbsp olive oil salt pepper 2 cups cooked quinoa 0.2 cup feta 0.1 cup dill 3 tbsp red wine vinegar 1 lemon juice 2 cloves garlic 1 tsp honey 0.5 tsp oregano - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet parchment paper wooden bowl small bowl fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe