Tacos de Birria Fáciles www.tiktok.com 55 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a container, mix together beef broth, New Mexico chili powder, cinnamon powder, oregano, cumin, ginger, garlic powder and white vinegar. 2. Season chuck tender roast with salt and cut into 3 pieces. 3. Sear the meat in the Instant Pot using the "press sauté" function. 4. Add the mixture of broth and spices to the meat. 5. Add 2 bay leaves to the Instant Pot. 6. Close the Instant Pot and cook at high pressure for 55 minutes. 7. After 55 minutes, release the pressure manually. 8. Shred the cooked meat and mix it with the cooking liquid. 9. Add salt to the meat mixture if needed. 10. Dip corn tortillas into the broth and cook them on a skillet until slightly browned. 11. Add shredded meat and cheese to each tortilla. 12. Fold the tortillas in half and cook until the cheese is melted. 1. In a container, mix together beef broth, New Mexico chili powder, cinnamon powder, oregano, cumin, ginger, garlic powder and white vinegar. 2. Season chuck tender roast with salt and cut into 3 pieces. 3. Sear the meat in the Instant Pot using the "press sauté" function. 4. Add the mixture of broth and spices to the meat. 5. Add 2 bay leaves to the Instant Pot. 6. Close the Instant Pot and cook at high pressure for 55 minutes. 7. After 55 minutes, release the pressure manually. 8. Shred the cooked meat and mix it with the cooking liquid. 9. Add salt to the meat mixture if needed. 10. Dip corn tortillas into the broth and cook them on a skillet until slightly browned. 11. Add shredded meat and cheese to each tortilla. 12. Fold the tortillas in half and cook until the cheese is melted. Add Direction Ingredients 4 cups beef broth 3 tbsp New Mexico chili powder 0.5 tsp cinnamon powder 1 tsp oregano 0.5 tsp cumin 0.2 tsp ginger 3 tsp garlic powder 1 tsp white vinegar 1 chuck tender roast 1 salt 1 oil 2 bay leaves 4 corn tortillas 1 shredded cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Instant Pot knife cutting board large bowl measuring spoons tongs large skillet spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
