Chicken and Feta Orzo

Chicken and Feta Orzo

45 mins

Directions

  1. 1.

    Grease a 9x12 baking dish.

  2. 2.

    Add a block of feta cheese.

  3. 3.

    Add cherry tomatoes and spinach.

  4. 4.

    Drizzle with olive oil and add minced garlic.

  5. 5.

    Add 1 pound of pre-shredded rotisserie chicken.

  6. 6.

    Season with pepper, salt, garlic powder, and Italian seasoning.

  7. 7.

    Add 2 cups of dry orzo and 3 1/2 cups of low sodium chicken broth.

  8. 8.

    Mix to ensure the orzo is completely covered by the liquid.

  9. 9.

    Bake at 425°F for 40 minutes, stirring at the 20-minute mark.

  10. 10.

    Fold in 1 cup of shredded parmesan cheese after baking.

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Ingredients

  • 1 nonstick cooking spray
  • 1 block of feta cheese
  • 1 cup cherry tomatoes
  • 1 cup spinach
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1 pound rotisserie chicken
  • 1 pepper
  • 1 salt
  • 1 garlic powder
  • 1 italian seasoning
  • 2 cups dry orzo
  • 3.5 cups low sodium chicken broth
  • 1 cup shredded parmesan cheese

Equipment

9x12 baking dish measuring cup spatula

Tips

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