Popovers with Strawberry Butter

Popovers with Strawberry Butter

60 mins
Serves 6
Serves

Directions

  1. 1.

    Preheat oven to 400˚F and place the popover pan in the oven while it preheats.

  2. 2.

    Add all ingredients to a blender and blend until completely smooth.

  3. 3.

    Grease the popover pan if it’s not nonstick.

  4. 4.

    Fill each tin halfway with batter and immediately place in the oven.

  5. 5.

    Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!

  6. 6.

    Beat the softened butter until creamy, then mix in the jam until well incorporated.

  7. 7.

    Serve with warm popovers.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 cup all purpose flour
  • 0.5 tsp kosher salt
  • 2 eggs
  • 1 cup whole milk
  • 1 tbsp melted butter
  • 0.5 cup softened butter
  • 3 tbsp strawberry jam

Equipment

oven popover pan blender whisk

Tips

How accurate is this recipe?

Extract your Next Recipe!