Popovers with Strawberry Butter www.tiktok.com 60 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 400˚F and place the popover pan in the oven while it preheats. 2. Add all ingredients to a blender and blend until completely smooth. 3. Grease the popover pan if it’s not nonstick. 4. Fill each tin halfway with batter and immediately place in the oven. 5. Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking! 6. Beat the softened butter until creamy, then mix in the jam until well incorporated. 7. Serve with warm popovers. 1. Preheat oven to 400˚F and place the popover pan in the oven while it preheats. 2. Add all ingredients to a blender and blend until completely smooth. 3. Grease the popover pan if it’s not nonstick. 4. Fill each tin halfway with batter and immediately place in the oven. 5. Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking! 6. Beat the softened butter until creamy, then mix in the jam until well incorporated. 7. Serve with warm popovers. Add Direction Ingredients 1 cup all purpose flour 0.5 tsp kosher salt 2 eggs 1 cup whole milk 1 tbsp melted butter 0.5 cup softened butter 3 tbsp strawberry jam - + - + - + - + - + - + - + Add ingredient Equipment oven popover pan blender whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe