Popovers with Strawberry Butter
Directions
- 1Preheat oven to 400˚F and place the popover pan in the oven while it preheats.
- 2Add all ingredients to a blender and blend until completely smooth.
- 3Grease the popover pan if it’s not nonstick.
- 4Fill each tin halfway with batter and immediately place in the oven.
- 5Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
- 6Beat the softened butter until creamy, then mix in the jam until well incorporated.
- 7Serve with warm popovers.
Ingredients
- 1 cup all purpose flour
- 0.5 tsp kosher salt
- 2 eggs
- 1 cup whole milk
- 1 tbsp melted butter
- 0.5 cup softened butter
- 3 tbsp strawberry jam
Equipment
ovenpopover panblenderwhisk