Classic Apple Pie www.tiktok.com 65 mins Pick the duration units Minutes Hours Serves 8 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel, core, and dice 4 pounds of firm, crisp apples. Use a variety for flavor and texture (Pink Lady, Honeycrisp, Granny Smith). 2. Toss the apples with 3 Tbsp of lemon juice to prevent browning. 3. In a bowl, combine the diced apples with ½ cup of sugar, ½ cup of light brown sugar, 2 ½ tsp of cinnamon, ½ tsp of kosher salt, and 1 ½ tsp of freshly grated nutmeg. 4. Toss to coat the apples evenly. 5. Heat two 12-inch skillets to medium heat. Add one stick of unsalted butter to each skillet. 6. Divide the apple mixture evenly between the two skillets. 7. Bring to a bubble, then reduce heat to medium-low. Stir periodically until tender-crisp, about 6-7 minutes. 8. Stir in ¼ cup of flour in each skillet and cook for 1 minute, until combined. 9. Remove from heat and stir in 1 ½ tsp of vanilla extract in each skillet. 10. Divide the apple filling between the two pie crusts. Top with the other pie crust and weave a lattice top. 11. Brush with egg and sprinkle with sparkling sugar. 12. Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for 45 minutes. Do not open the oven door during baking. 1. Peel, core, and dice 4 pounds of firm, crisp apples. Use a variety for flavor and texture (Pink Lady, Honeycrisp, Granny Smith). 2. Toss the apples with 3 Tbsp of lemon juice to prevent browning. 3. In a bowl, combine the diced apples with ½ cup of sugar, ½ cup of light brown sugar, 2 ½ tsp of cinnamon, ½ tsp of kosher salt, and 1 ½ tsp of freshly grated nutmeg. 4. Toss to coat the apples evenly. 5. Heat two 12-inch skillets to medium heat. Add one stick of unsalted butter to each skillet. 6. Divide the apple mixture evenly between the two skillets. 7. Bring to a bubble, then reduce heat to medium-low. Stir periodically until tender-crisp, about 6-7 minutes. 8. Stir in ¼ cup of flour in each skillet and cook for 1 minute, until combined. 9. Remove from heat and stir in 1 ½ tsp of vanilla extract in each skillet. 10. Divide the apple filling between the two pie crusts. Top with the other pie crust and weave a lattice top. 11. Brush with egg and sprinkle with sparkling sugar. 12. Bake at 425°F for 15 minutes, then reduce temperature to 350°F and bake for 45 minutes. Do not open the oven door during baking. Add Direction Ingredients 4 pounds firm crisp apples 3 Tbsp lemon juice 0.5 cup sugar 0.5 cup light brown sugar 2.5 tsp cinnamon 0.5 tsp kosher salt 1.5 tsp freshly grated nutmeg 1 stick unsalted butter 0.2 cup flour 1.5 tsp vanilla extract 2 dough disks pie crust dough 1 cup sparkling sugar - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife peeler measuring spoons measuring cups two 12-inch skillets spatula pie dish rolling pin oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
