Chow Mein Noodles www.tiktok.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a spoon of ginger, garlic, some onions and chilli flakes to a hot pan. 2. Dice up your veggies of choice and toss them in and let that sauté for about two minutes. 3. Boil your noodles. 4. Mix the sauce: dark and light soy sauces, oyster sauce, brown sugar, chilli paste and water. 5. Pour the sauce into your veggies. 6. Toss in your noodles and enjoy. 1. Add a spoon of ginger, garlic, some onions and chilli flakes to a hot pan. 2. Dice up your veggies of choice and toss them in and let that sauté for about two minutes. 3. Boil your noodles. 4. Mix the sauce: dark and light soy sauces, oyster sauce, brown sugar, chilli paste and water. 5. Pour the sauce into your veggies. 6. Toss in your noodles and enjoy. Add Direction Ingredients 1 inch ginger 5 cloves garlic 0.5 onion 1 tsp chilli flakes 1 carrots 1 red bell pepper 1 green bell pepper 2.2 cup soy sauce 2 tsp dark soy sauce 2 tsp oyster sauce 1 tsp brown sugar 1 tsp chilli paste 0.2 cup water 2 noodles - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok fork spoon knife cutting board Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe