Directions
- 1Cube up a pound of chicken, cut out any weird spots and season that with salt, pepper, and garlic.
- 2Season about half a cup of flour with the seasonings.
- 3Dredge chicken breasts into the flour/seasoning mixture.
- 4In a skillet, heat olive oil and butter on medium heat.
- 5Cook chicken until crispy and golden brown and reaches 165 degrees.
- 6Remove chicken and set aside.
- 7Add minced garlic, sun dried tomatoes, and chicken broth to the skillet.
- 8Lower heat and add heavy cream and Parmesan cheese.
- 9Add red pepper flakes, oregano, and thyme.
- 10Stir together well and let simmer.
- 11Add one bag of frozen tortellini, cover, and let cook for a few minutes.
- 12Once tortellini is tender, add chicken back to the skillet and serve.
Ingredients
- 2 large chicken breasts
- 0.5 cup flour
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 1 tsp red pepper flakes
- 0.5 tsp oregano
- 0.5 tsp thyme
- 0.33 cup sun dried tomatoes
- 1 19 oz bag frozen tortellini
Equipment
one skillet
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