Crab Rangoon Dip with Wonton Chips
Directions
- 1In a large bowl, combine cream cheese, sour cream, mozzarella cheese, mayo, crab meats, soy sauce, Worcestershire sauce, sugar, pepper and green onions.
- 2Mix well until everything is evenly combined.
- 3Transfer mixture into a small baking dish. Top with reserved cheese.
- 4Broil in the oven on low heat for 15-20 mins or until the top is golden.
- 5Cut wonton wrappers in half diagonally to make triangles.
- 6In a large saucepan or pot, heat cooking oil on medium high heat to 350F. Fry wonton wrappers for 10-20 seconds on each side until golden and crispy like a chip.
- 7Strain and set aside.
- 8Remove from oven.
- 9Drizzle with sweet chili sauce and top with green onions.
- 10Serve with wonton chips.
Ingredients
- 8 oz cream cheese
- 0.75 cup sour cream
- 2 cups mozzarella cheese
- 0.25 cup kewpie mayo
- 1 cup crab meat
- 1 cup imitation crab
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 0.5 tbsp sugar
- 1 tsp garlic powder
- 0.25 tsp white or black pepper
- 3 stalks green onions
- 2 tbsp sweet chili sauce
- 1 package wonton wrappers
- 1 frying oil
Equipment
bowlgraterknifebaking dishwokstrainerspoon