Red Wine Braised Short Ribs
Directions
- 1Season short ribs with salt.
- 2Coat short ribs in flour, shaking off excess.
- 3Sear short ribs in neutral oil until golden brown on all sides.
- 4Rough chop onion, celery, and carrots.
- 5Add chopped vegetables to the pot and stir.
- 6Add a whole head of garlic.
- 7Pour in a whole bottle of red wine (Cabernet Sauvignon recommended).
- 8Add a box of stock, black peppercorns, brown sugar, and fresh herbs.
- 9Add seared short ribs to the pot.
- 10Bring to a bubble, cover, and bake at 350°F (175°C) for 3 hours.
- 11Remove short ribs and strain out the remaining ingredients.
- 12Reduce sauce by half while whisking, then finish with a knob of butter.
- 13Serve short ribs over mashed potatoes and broccolini, drizzled with red wine sauce.
Ingredients
- 4 short ribs
- 1 tablespoon salt
- 1 cup flour
- 2 tablespoons neutral oil
- 1 onion
- 2 stalks celery
- 2 carrots
- 1 head garlic
- 1 bottle red wine
- 1 box stock
- 1 tablespoon black peppercorns
- 1 tablespoon brown sugar
- 1 small bunch fresh herbs
- 1 tablespoon butter
- 4 servings mashed potatoes
- 4 servings broccolini
Equipment
ovenlarge pot or Dutch ovenbaking sheettongswhisk