Red Wine Braised Short Ribs www.tiktok.com 3 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Season short ribs with salt. 2. Coat short ribs in flour, shaking off excess. 3. Sear short ribs in neutral oil until golden brown on all sides. 4. Rough chop onion, celery, and carrots. 5. Add chopped vegetables to the pot and stir. 6. Add a whole head of garlic. 7. Pour in a whole bottle of red wine (Cabernet Sauvignon recommended). 8. Add a box of stock, black peppercorns, brown sugar, and fresh herbs. 9. Add seared short ribs to the pot. 10. Bring to a bubble, cover, and bake at 350°F (175°C) for 3 hours. 11. Remove short ribs and strain out the remaining ingredients. 12. Reduce sauce by half while whisking, then finish with a knob of butter. 13. Serve short ribs over mashed potatoes and broccolini, drizzled with red wine sauce. 1. Season short ribs with salt. 2. Coat short ribs in flour, shaking off excess. 3. Sear short ribs in neutral oil until golden brown on all sides. 4. Rough chop onion, celery, and carrots. 5. Add chopped vegetables to the pot and stir. 6. Add a whole head of garlic. 7. Pour in a whole bottle of red wine (Cabernet Sauvignon recommended). 8. Add a box of stock, black peppercorns, brown sugar, and fresh herbs. 9. Add seared short ribs to the pot. 10. Bring to a bubble, cover, and bake at 350°F (175°C) for 3 hours. 11. Remove short ribs and strain out the remaining ingredients. 12. Reduce sauce by half while whisking, then finish with a knob of butter. 13. Serve short ribs over mashed potatoes and broccolini, drizzled with red wine sauce. Add Direction Ingredients 4 short ribs 1 tablespoon salt 1 cup flour 2 tablespoons neutral oil 1 onion 2 stalks celery 2 carrots 1 head garlic 1 bottle red wine 1 box stock 1 tablespoon black peppercorns 1 tablespoon brown sugar 1 small bunch fresh herbs 1 tablespoon butter 4 servings mashed potatoes 4 servings broccolini - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven large pot or Dutch oven baking sheet tongs whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe