Roasted Red Pepper and Taleggio Chicken www.tiktok.com 24 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast the peppers. 2. Season the chicken thighs with salt and pepper. 3. Sear the chicken thighs in a pan. 4. Peel and chop the roasted peppers. 5. Sauté the shallots in the same pan. 6. Blend the roasted peppers and shallots with white wine. 7. Add cream and butter to the blended mixture. 8. Add the seared chicken to the sauce. 9. Top the chicken with mozzarella cheese and bake. 10. Serve over rice or by itself and garnish with basil. 1. Roast the peppers. 2. Season the chicken thighs with salt and pepper. 3. Sear the chicken thighs in a pan. 4. Peel and chop the roasted peppers. 5. Sauté the shallots in the same pan. 6. Blend the roasted peppers and shallots with white wine. 7. Add cream and butter to the blended mixture. 8. Add the seared chicken to the sauce. 9. Top the chicken with mozzarella cheese and bake. 10. Serve over rice or by itself and garnish with basil. Add Direction Ingredients 2 red bell pepper 6 chicken thighs 1 pinch salt 1 pinch pepper 1 handful shallots 1 glass white wine 1 cup cream 1 tablespoon butter 1 cup mozzarella cheese 2 leaves basil 1 cup rice - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven frying pan blender fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe