High Protein Creamy Garlic Cheesy Chicken & Potatoes www.instagram.com 25 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes. 2. Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well. 3. Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy. 4. Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy. 5. Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble. 6. Add crispy potatoes to the chicken mixture. Mix until creamy. 7. Top with shredded mozzarella and cover to melt the cheese. 8. Serve and enjoy! 1. Slice chicken into cubes. Add minced garlic, salt, mixed herbs, smoked paprika, onion powder, chilli flakes, and olive oil. Mix until the color changes. 2. Slice potatoes into small cubes. Season with salt, garlic powder, mixed herbs, and paprika. Add optional olive oil. Mix well. 3. Oven bake or air fry potatoes for 22-25 minutes at 200°C/400°F until golden and crispy. 4. Cook chicken in a pan with light butter on medium heat for 4-5 minutes on each side until golden and juicy. 5. Lower the heat, add milk and garlic and herb cream cheese. Mix until smooth and bring to a bubble. 6. Add crispy potatoes to the chicken mixture. Mix until creamy. 7. Top with shredded mozzarella and cover to melt the cheese. 8. Serve and enjoy! Add Direction Ingredients 1000 g Raw Chicken Breast 30 g Minced Garlic 1.5 tsp Salt 2 tsp Mixed Herbs 2 tsp Smoked Paprika 2 tsp Onion Powder 1.5 tsp Chilli Flakes 3 tsp Olive Oil 20 g Light Butter 300 ml Skimmed Milk 160 g Garlic & Herb Cream Cheese 80 g Shredded Mozzarella 1100 g Raw Potatoes 1.5 tsp Garlic Powder - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan baking sheet oven or air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe