Salmon and Shrimp Hibachi www.facebook.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add some diced onions to some melted butter in a wok. 2. Throw in some peas and carrots and cook them down a bit. 3. Add in your whisked eggs and cook until done. 4. Add in some day-old white rice, soy sauce, oyster sauce, and sesame seed oil. 5. Finish with black pepper for the perfect fried rice. 6. For the white sauce, mix together mayonnaise, a little tomato paste, some melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper. 7. Season your salmon and shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika. 8. Add the shrimp to a hot pan and cook for a couple of minutes, then set them aside. 9. Add your salmon to the same pan and once you get a nice sear, throw on some soy sauce and brown sugar for sticky glaze salmon bites. 10. Sauté the vegetables and set them aside. 11. Assemble your bowl with the fried rice, salmon, shrimp, and sauteed vegetables, then top with the white sauce and green onions. 1. Add some diced onions to some melted butter in a wok. 2. Throw in some peas and carrots and cook them down a bit. 3. Add in your whisked eggs and cook until done. 4. Add in some day-old white rice, soy sauce, oyster sauce, and sesame seed oil. 5. Finish with black pepper for the perfect fried rice. 6. For the white sauce, mix together mayonnaise, a little tomato paste, some melted butter, white sugar, garlic powder, paprika, rice wine vinegar, and black pepper. 7. Season your salmon and shrimp with a mixture of salt, pepper, garlic powder, onion powder, and smoked paprika. 8. Add the shrimp to a hot pan and cook for a couple of minutes, then set them aside. 9. Add your salmon to the same pan and once you get a nice sear, throw on some soy sauce and brown sugar for sticky glaze salmon bites. 10. Sauté the vegetables and set them aside. 11. Assemble your bowl with the fried rice, salmon, shrimp, and sauteed vegetables, then top with the white sauce and green onions. Add Direction Ingredients 1 cup diced onions 2 tbsp melted butter 1 cup peas 1 cup carrots 3 whisked eggs 3 cups day old white rice 1 tbsp soy sauce 1 tbsp oyster sauce 2 dashes sesame seed oil 1 pinch black pepper 1 cup mayonnaise 1 tbsp tomato paste 1 tbsp melted butter 1 tbsp white sugar 1 tsp garlic powder 1 tsp smoked paprika 1 tbsp rice wine vinegar 1 pinch black pepper 1 lb salmon 1 lb shrimp 1 pinch salt 1 pinch garlic powder 1 pinch onion powder 1 pinch smoked paprika 1 tbsp soy sauce 1 tbsp brown sugar 1 cup onions 1 cup zucchini 1 tbsp green onions - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment wok small bowl large bowl frying pan tongs spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
