Directions
- 1Dice the onion, garlic and ginger and fry on a low light for 5 minutes
- 2Separately fry your seeds for 2 minutes
- 3Mix together with your dry spices
- 4Wash and add your lentils
- 5Mix together and infuse on a medium heat for 3 minutes
- 6Chop and add your fresh tomatoes and add enough boiling water to cover it
- 7Add 1 tin of coconut milk
- 8Leave to simmer for about 25 minutes adding a little more water if it starts to dry out
- 9Top with fresh coriander
Ingredients
- 1 red onion
- 2 garlic gloves
- 1 thumb ginger
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp corriander seeds
- 1 tsp turmeric
- 1 tsp garam masala
- 1 pinch chilli powder
- 1 cup red lentils
- 1 handful cherry tomatoes
- 1 tin coconut milk
- 1 Fresh Coriander
Equipment
frying panknifecutting boardmeasuring spoonskettle
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