Crispy Crumbed Chicken

Crispy Crumbed Chicken

1 mins
Serves 1
Serves

Directions

  1. 1.

    Crack 4 eggs into a shallow bowl with 2 crushed cloves of garlic and whisk.

  2. 2.

    Cut through the middle of the chicken breast horizontally and place it between two pieces of glad wrap.

  3. 3.

    Use a mallet to pound the chicken so it's an even thickness.

  4. 4.

    Lightly salt and pepper it.

  5. 5.

    Blend stale white bread, parsley, and rosemary in a food processor until you have a chunky texture.

  6. 6.

    Coat the chicken with flour, then the garlic egg wash, and lastly the homemade breadcrumbs. Apply pressure with your hands to ensure the crumbs stick.

  7. 7.

    Shallow fry the chicken in olive oil until golden and crispy for roughly 3 minutes on each side.

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Ingredients

  • 4 eggs
  • 2 crushed cloves of garlic
  • 6 slices stale white bread
  • 1 handful parsley
  • 1 handful rosemary
  • 1 pinch salt
  • 1 pinch pepper
  • 1 cup flour
  • 1 cup olive oil

Equipment

knife shallow bowl meat mallet food processor frying pan tongs

Tips

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