High Protein Butter Chicken Burrito Meal Prep vm.tiktok.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grab your diced chicken breast and add the seasonings (smoked paprika, garam masala, turmeric, salt & pepper). 2. Add some garlic, ginger, and low fat Greek yoghurt and mix it all together. 3. To a pan on high heat, add light butter, sliced onions, cashew nut butter (or regular cashew nuts), and a can of diced tomatoes. 4. Add the same seasonings as before, add a little bit more yoghurt, mix it all together, and then transfer it to a blender cup and blend until nice and smooth. 5. Cook the chicken on high heat and once it's cooked add the sauce, mix and simmer on low heat for 3-4 minutes. 6. Grab four low calorie tortillas, add cooked rice and evenly distribute the butter chicken across them with some coriander on top. 7. Roll them, toast them, wrap them up, add them to the fridge or freezer and reheat when they're ready to eat. 1. Grab your diced chicken breast and add the seasonings (smoked paprika, garam masala, turmeric, salt & pepper). 2. Add some garlic, ginger, and low fat Greek yoghurt and mix it all together. 3. To a pan on high heat, add light butter, sliced onions, cashew nut butter (or regular cashew nuts), and a can of diced tomatoes. 4. Add the same seasonings as before, add a little bit more yoghurt, mix it all together, and then transfer it to a blender cup and blend until nice and smooth. 5. Cook the chicken on high heat and once it's cooked add the sauce, mix and simmer on low heat for 3-4 minutes. 6. Grab four low calorie tortillas, add cooked rice and evenly distribute the butter chicken across them with some coriander on top. 7. Roll them, toast them, wrap them up, add them to the fridge or freezer and reheat when they're ready to eat. Add Direction Ingredients 550 g diced chicken breast 1 tsp smoked paprika 1 tsp garam masala 1 tsp turmeric 1 tsp salt 1 tsp pepper 3 garlic cloves 15 g ginger 100 g low fat greek yoghurt 20 g light butter 0.5 sliced onion 15 g cashew nut butter 400 g diced tomatoes 40 g low fat greek yoghurt 4 low calorie tortillas 70 g cooked white rice 1 handful coriander - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan blender spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
