Honey Mustard Pork Chops

Honey Mustard Pork Chops

30 mins
Serves 1
Serves

Directions

  1. 1.

    In a bowl, combine thinly sliced pork chops with mustard, salt, pepper, garlic powder, onion powder, and smoked paprika. Make sure every piece is seasoned.

  2. 2.

    Set aside. Preheat your air fryer.

  3. 3.

    In a bowl, mix Duke's Brown Sugar Bourbon Mustard, Duke's Mayonnaise, honey, salt, pepper, and Aleppo pepper.

  4. 4.

    Add a splash of water and mix until smooth.

  5. 5.

    Place the seasoned pork chops in the preheated air fryer.

  6. 6.

    Spoon some of the honey mustard mixture over the chops.

  7. 7.

    Brush the mixture onto the chops.

  8. 8.

    Cook at 370 for about four minutes per side, flipping halfway through and basting with more honey mustard.

  9. 9.

    Serve with mashed potatoes and broccoli.

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Ingredients

  • 6 thinly sliced pork chops
  • 2 tablespoons mustard
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 2 tablespoons Duke's Brown Sugar Bourbon Mustard
  • 2 tablespoons Duke's Mayonnaise
  • 2 tablespoons honey
  • 1 pinch Aleppo pepper
  • 1 splash water

Equipment

air fryer

Tips

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