Creamy Parmesan Crusted Chicken Pasta

Creamy Parmesan Crusted Chicken Pasta

20 mins
Serves 1
Serves

Directions

  1. 1.

    Lay out chicken breasts and tenderize them.

  2. 2.

    Season chicken with Cajun seasoning and paprika.

  3. 3.

    Dip chicken in Parmesan cheese, then egg, then Italian seasoning mixture, and finally Italian panko bread crumbs.

  4. 4.

    Fry chicken in hot oil until crispy.

  5. 5.

    In a pan, melt butter and add garlic paste.

  6. 6.

    Boil penne pasta in chicken broth.

  7. 7.

    Add chicken broth to the butter mixture.

  8. 8.

    Add heavy cream and bring to a boil; then reduce to a simmer.

  9. 9.

    Add Italian seasoning, paprika, Cajun seasoning, and fresh parsley.

  10. 10.

    Add a generous amount of Parmesan cheese.

  11. 11.

    Stir until thickened and coats the spoon.

  12. 12.

    Toss the cooked pasta into the sauce.

  13. 13.

    Add the fried chicken to the pasta.

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Ingredients

  • 4 chicken breasts
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon paprika
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1 cup Italian panko bread crumbs
  • 1 cup cooking oil
  • 1 stick butter
  • 1 tablespoon garlic paste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 handful fresh parsley
  • 1 box penne pasta

Equipment

meat tenderizer bowl plate frying pan spatula measuring cup wooden spoon

Tips

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