Pickled Red Onions www.instagram.com 2 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Remove the ends of your onions, peel, and then slice with the grain. 2. Choose whatever heatproof vessel you want and then stuff it tight with all of your onions. 3. Fill your jar with a one-to-one ratio of water and vinegar. 4. Add salt and optional sugar to the mix and bring to a simmer. 5. Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight. 1. Remove the ends of your onions, peel, and then slice with the grain. 2. Choose whatever heatproof vessel you want and then stuff it tight with all of your onions. 3. Fill your jar with a one-to-one ratio of water and vinegar. 4. Add salt and optional sugar to the mix and bring to a simmer. 5. Add the hot liquid to your onions along with any spices that you may want and then refrigerate overnight. Add Direction Ingredients 0.5 cup water 0.5 cup vinegar 1 tsp salt 1 tsp sugar - + - + - + - + Add ingredient Equipment knife jar saucepan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe