EASY CHICKEN CURRY m.youtube.com 45 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes. 2. Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant. 3. Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown. 4. Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes. 5. Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes. 6. Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil. 7. Add the marinated chicken and mix well. Cook till ghee starts floating on top. 8. Add some water, mix well. Cover and cook till the chicken is done. 9. Garnish with coriander and serve hot with rice or roti. 1. Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes. 2. Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant. 3. Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown. 4. Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes. 5. Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes. 6. Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil. 7. Add the marinated chicken and mix well. Cook till ghee starts floating on top. 8. Add some water, mix well. Cover and cook till the chicken is done. 9. Garnish with coriander and serve hot with rice or roti. Add Direction Ingredients 750 gms chicken on bone, curry cut 0.5 cup yogurt, beaten 1 salt 2 green chillies, slit 0.5 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 2 green cardamom pods 2 cloves 1 tbsp ghee 0.5 tbsp oil 1 black cardamom, crushed 3 bay leaves 1 tsp cumin seeds 2 cloves 1 tbsp ginger, chopped 6 garlic cloves, roughly crushed 5 medium onions, finely chopped 0.2 tsp turmeric powder (roast) 1 salt 1.5 tsp coriander powder 1 tsp red chilli powder 2 medium tomatoes, finely chopped 2 tbsp ghee 1 coriander sprig for garnish - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife wooden spoon pan bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe