Brussels Sprouts Au Gratin

Brussels Sprouts Au Gratin

2 mins

Directions

  1. 1.

    Heat olive oil in a cast iron skillet. Add leeks and garlic and cook until softened.

  2. 2.

    Pour in the cream and stir until combined.

  3. 3.

    Add gruyere cheese, parmesan cheese and thyme. Stir until melted and combined.

  4. 4.

    Add the shaved brussels sprouts and stir until combined.

  5. 5.

    Top with crispy panko and bake until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 tablespoons olive oil
  • 2 cups leeks
  • 2 cloves garlic
  • 1 cup cream
  • 1 cup gruyere cheese
  • 1 cup parmesan cheese
  • 4 cups shaved brussels sprouts
  • 1 cup panko breadcrumbs

Equipment

cast iron skillet wooden spoon grater

Tips

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