Brussels Sprouts Au Gratin www.tiktok.com 2 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat olive oil in a cast iron skillet. Add leeks and garlic and cook until softened. 2. Pour in the cream and stir until combined. 3. Add gruyere cheese, parmesan cheese and thyme. Stir until melted and combined. 4. Add the shaved brussels sprouts and stir until combined. 5. Top with crispy panko and bake until golden brown. 1. Heat olive oil in a cast iron skillet. Add leeks and garlic and cook until softened. 2. Pour in the cream and stir until combined. 3. Add gruyere cheese, parmesan cheese and thyme. Stir until melted and combined. 4. Add the shaved brussels sprouts and stir until combined. 5. Top with crispy panko and bake until golden brown. Add Direction Ingredients 2 tablespoons olive oil 2 cups leeks 2 cloves garlic 1 cup cream 1 cup gruyere cheese 1 cup parmesan cheese 4 cups shaved brussels sprouts 1 cup panko breadcrumbs - + - + - + - + - + - + - + - + Add ingredient Equipment cast iron skillet wooden spoon grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe