Copycat Long John Silver's Hushpuppies www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a bowl, mix together 1 cup of all-purpose flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. 2. Add 1 cup of buttermilk and 1 egg to the mix and stir until it becomes thick. 3. Heat oil to 350°F. 4. Drop spoonfuls of the batter into the hot oil and stir until golden brown. 5. Remove from the oil and drain on a wire rack. 1. In a bowl, mix together 1 cup of all-purpose flour, 1 1/4 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. 2. Add 1 cup of buttermilk and 1 egg to the mix and stir until it becomes thick. 3. Heat oil to 350°F. 4. Drop spoonfuls of the batter into the hot oil and stir until golden brown. 5. Remove from the oil and drain on a wire rack. Add Direction Ingredients 1 cup all-purpose flour 1.2 cup cornmeal 0.2 cup sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup buttermilk 1 egg 350 °F oil - + - + - + - + - + - + - + - + Add ingredient Equipment whisk measuring cups spoon ice cream scoop frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe