Greek Lemon Chicken with Potatoes vm.tiktok.com 80 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat your oven to 180°C (380°F). 2. Peel and cut potatoes lengthwise into quarters. 3. Wash the potatoes. 4. Cut the potatoes into smaller pieces. 5. Cut two lemons into slices. 6. Juice two and a half lemons. 7. Chop the garlic cloves. 8. In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper. 9. Place potatoes in the baking pan, add salt and pepper. 10. Add the chicken pieces on top of the potatoes. 11. Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar. 12. Sprinkle the chicken with black pepper. 13. Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times. 14. Garnish with lemon slices and oregano. 1. Preheat your oven to 180°C (380°F). 2. Peel and cut potatoes lengthwise into quarters. 3. Wash the potatoes. 4. Cut the potatoes into smaller pieces. 5. Cut two lemons into slices. 6. Juice two and a half lemons. 7. Chop the garlic cloves. 8. In a jar, mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt and pepper. 9. Place potatoes in the baking pan, add salt and pepper. 10. Add the chicken pieces on top of the potatoes. 11. Drizzle the sauce over the chicken and potatoes. Add the remaining sauce from the jar. 12. Sprinkle the chicken with black pepper. 13. Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid and bake for an additional 40-45 minutes, basting 3-4 times. 14. Garnish with lemon slices and oregano. Add Direction Ingredients 1 whole chicken 2 pounds potatoes 60 ml water 100 ml extra virgin olive oil 2.5 lemon juice 4 garlic cloves 2 tbsp Dijon mustard 1 tbsp oregano salt pepper - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking pan oven knife lemon juicer jar wooden cutting board pepper grinder Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
