Sesame Chicken www.tiktok.com 12 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Make the batter: In a bowl, mix together 4 tbs of cornflour, 1 tbs of plain flour, 1 egg yolk, 1 tbs of oil and a glass of water until you obtain a smooth and sticky consistency. 2. Dice 300g of chicken thighs. 3. Marinate the chicken: Add 1 tbs light soy, 1 tsp white pepper and 1 egg white to the chicken and mix well. 4. Add the marinated chicken into the batter and mix to coat well. 5. Make the sauce: In a bowl, mix together 1 tbs light soy, 1 tbs oyster sauce, 2 tbs sugar, 2 tbs vinegar, 3 tbs water and 1/2 tbs cornstarch. 6. Heat the oil to 150°C and fry the chicken for 3-5 minutes until golden. 7. Raise the oil temperature to 170°C and fry the chicken for another minute for a crispy coating. 8. Toast the sesame seeds in a wok over low heat for about a minute until color changes. 9. Heat some oil in a wok, add garlic and bird's eye chillis and stir-fry. 10. Add the sauce and once it's heated through, add the fried chicken. 11. Toss the chicken in the sauce, flip the pan three times. 12. Garnish with toasted sesame seeds. 1. Make the batter: In a bowl, mix together 4 tbs of cornflour, 1 tbs of plain flour, 1 egg yolk, 1 tbs of oil and a glass of water until you obtain a smooth and sticky consistency. 2. Dice 300g of chicken thighs. 3. Marinate the chicken: Add 1 tbs light soy, 1 tsp white pepper and 1 egg white to the chicken and mix well. 4. Add the marinated chicken into the batter and mix to coat well. 5. Make the sauce: In a bowl, mix together 1 tbs light soy, 1 tbs oyster sauce, 2 tbs sugar, 2 tbs vinegar, 3 tbs water and 1/2 tbs cornstarch. 6. Heat the oil to 150°C and fry the chicken for 3-5 minutes until golden. 7. Raise the oil temperature to 170°C and fry the chicken for another minute for a crispy coating. 8. Toast the sesame seeds in a wok over low heat for about a minute until color changes. 9. Heat some oil in a wok, add garlic and bird's eye chillis and stir-fry. 10. Add the sauce and once it's heated through, add the fried chicken. 11. Toss the chicken in the sauce, flip the pan three times. 12. Garnish with toasted sesame seeds. Add Direction Ingredients 4 tbs cornflour 1 tbs plain flour 1 egg yolk 1 tbs oil 1 glass water 300 g diced chicken thighs 1 tbs light soy 1 tsp white pepper 1 egg white 1 tbs light soy 1 tbs oyster sauce 2 tbs sugar 2 tbs vinegar 3 tbs water 0.5 tbs cornstarch 1 handful sesame seeds 1 handful garlic 1 handful bird's eye chillis - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl knife cutting board wok tongs spoon spatula Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
