Easy Bananas Foster French Toast tidymom.net 30 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 250°F. 2. Whisk together eggs, milk, orange juice, sugar, vanilla, and salt. 3. Soak bread in egg mixture (about 5 minutes). 4. Fry bread in bacon grease or butter until golden brown (2-4 minutes per side). 5. Place on baking sheet and transfer to oven to keep warm. 6. Wipe out skillet, add butter and brown sugar, cook until caramelized. 7. Add bananas and cinnamon, cook until lightly brown. 8. Serve French toast topped with caramelized bananas. 9. Garnish with whipped cream (optional) 1. Preheat oven to 250°F. 2. Whisk together eggs, milk, orange juice, sugar, vanilla, and salt. 3. Soak bread in egg mixture (about 5 minutes). 4. Fry bread in bacon grease or butter until golden brown (2-4 minutes per side). 5. Place on baking sheet and transfer to oven to keep warm. 6. Wipe out skillet, add butter and brown sugar, cook until caramelized. 7. Add bananas and cinnamon, cook until lightly brown. 8. Serve French toast topped with caramelized bananas. 9. Garnish with whipped cream (optional) Add Direction Ingredients 4 slices thick slices of bread 4 eggs 3 tablespoons milk or cream 1 tablespoon orange juice 1 teaspoon sugar 0.5 teaspoon vanilla extract 1 pinch salt 2 tablespoons bacon grease (or butter) 2 ripe bananas, sliced thick 2 tablespoons butter 4 tablespoons packed brown sugar 1 sprinkle cinnamon 1 whipped cream - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl whisk large skillet baking sheet wooden spoon fish spatula Add equipment Tips Thoroughly whisk the egg mixture. Ideal bread thickness is 3/4-inch to 1-inch. Let the bread soak in egg mixture for several minutes. Use a large electric skillet or griddle for large batches. Use a fish spatula for flipping. Preheat skillet to medium heat. Wipe down the pan between batches and reapply grease/butter. For added texture, toss in chopped pecans or walnuts. Sprinkle with mini chocolate chips. Swap vanilla for almond extract. Add rum to bananas (optional). Drizzle with honey (optional). Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe