One Pot Lemon Butter and Zucchini Pasta

One Pot Lemon Butter and Zucchini Pasta

15 mins
Serves 4
Serves

Directions

  1. 1.

    Melt together butter with shallot, garlic, thyme, lemon zest and red pepper flakes.

  2. 2.

    Add in the pasta and stir.

  3. 3.

    Pour in broth.

  4. 4.

    Stir in shredded zucchini, salt and pepper.

  5. 5.

    Bring to a simmer and simmer until pasta is cooked.

  6. 6.

    Stir in ricotta cheese, fontina cheese and basil.

  7. 7.

    Finish with thyme and chili flakes.

  8. 8.

    Serve.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 3 Tbsp butter
  • 1 shallot
  • 2 cloves garlic
  • 1 thyme
  • 2 tsp lemon zest
  • 1 big pinch red pepper flakes
  • 1 pound pasta
  • 4 cups broth
  • 2 zucchini
  • 1 salt
  • 1 pepper
  • 1 cup ricotta cheese
  • 0.5 cup fontina cheese
  • 1 cup basil
  • 1 thyme
  • 1 chili flakes

Equipment

large pot

Tips

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