One Pot Lemon Butter and Zucchini Pasta www.tiktok.com 15 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Melt together butter with shallot, garlic, thyme, lemon zest and red pepper flakes. 2. Add in the pasta and stir. 3. Pour in broth. 4. Stir in shredded zucchini, salt and pepper. 5. Bring to a simmer and simmer until pasta is cooked. 6. Stir in ricotta cheese, fontina cheese and basil. 7. Finish with thyme and chili flakes. 8. Serve. 1. Melt together butter with shallot, garlic, thyme, lemon zest and red pepper flakes. 2. Add in the pasta and stir. 3. Pour in broth. 4. Stir in shredded zucchini, salt and pepper. 5. Bring to a simmer and simmer until pasta is cooked. 6. Stir in ricotta cheese, fontina cheese and basil. 7. Finish with thyme and chili flakes. 8. Serve. Add Direction Ingredients 3 Tbsp butter 1 shallot 2 cloves garlic 1 thyme 2 tsp lemon zest 1 big pinch red pepper flakes 1 pound pasta 4 cups broth 2 zucchini 1 salt 1 pepper 1 cup ricotta cheese 0.5 cup fontina cheese 1 cup basil 1 thyme 1 chili flakes - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe