Christmas Morning Casserole www.facebook.com 45 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook a pound of your favorite breakfast sausage along with eight to ten pieces of bacon. 2. Once cooked, put them on a paper towel-lined plate and set aside. 3. Grab half a loaf of country white bread and spread the pieces out. 4. Put butter on top of them and then cut them into half-inch cubes. 5. Set the bread cubes aside and get a mixing bowl. 6. Drop in eight whole eggs, two and two thirds cups of whole milk, 1.5 teaspoons of salt, 1.5 teaspoons of dry mustard, 1 teaspoon of dry parsley, a quarter teaspoon of paprika and a quarter teaspoon of pepper. 7. Whisk until it's all perfectly combined and set aside. 8. Grab a 9x13 greased baking dish, add the bread cubes to the bottom, top that with the sausage crumbles and bacon. 9. Add two cups of shredded cheddar cheese. 10. Pour the egg mixture on top. 11. Use a wooden spoon to make sure all the bread cubes are soaked. 12. Put the rest of the cheese on top, cover it in foil and put it in your fridge until tomorrow morning. 13. On Christmas morning, rip the foil off and put the whole thing in the oven at 350 degrees for 40 to 45 minutes. 14. When it comes out, top with sour cream or your favorite hot sauce and parsley. Then cut a piece out, place it on a plate, and grab a fork to eat. 1. Cook a pound of your favorite breakfast sausage along with eight to ten pieces of bacon. 2. Once cooked, put them on a paper towel-lined plate and set aside. 3. Grab half a loaf of country white bread and spread the pieces out. 4. Put butter on top of them and then cut them into half-inch cubes. 5. Set the bread cubes aside and get a mixing bowl. 6. Drop in eight whole eggs, two and two thirds cups of whole milk, 1.5 teaspoons of salt, 1.5 teaspoons of dry mustard, 1 teaspoon of dry parsley, a quarter teaspoon of paprika and a quarter teaspoon of pepper. 7. Whisk until it's all perfectly combined and set aside. 8. Grab a 9x13 greased baking dish, add the bread cubes to the bottom, top that with the sausage crumbles and bacon. 9. Add two cups of shredded cheddar cheese. 10. Pour the egg mixture on top. 11. Use a wooden spoon to make sure all the bread cubes are soaked. 12. Put the rest of the cheese on top, cover it in foil and put it in your fridge until tomorrow morning. 13. On Christmas morning, rip the foil off and put the whole thing in the oven at 350 degrees for 40 to 45 minutes. 14. When it comes out, top with sour cream or your favorite hot sauce and parsley. Then cut a piece out, place it on a plate, and grab a fork to eat. Add Direction Ingredients 1 pound breakfast sausage 8 pieces bacon 0.5 loaf country white bread 0.5 loaf butter 8 whole eggs 2.7 cups whole milk 1.5 teaspoons salt 1.5 teaspoons dry mustard 1 teaspoon dry parsley 0.2 teaspoon paprica 0.2 teaspoon pepper 2 cups shredded cheddar cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan paper towel knife mixing bowl whisk 9x13 greased baking dish wooden spoon aluminum foil oven spatula fork plate Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
