Crispy Feta Greek Salad

Crispy Feta Greek Salad

27 mins
Serves 2
Serves

Directions

  1. 1.

    Cut feta cheese into small cubes.

  2. 2.

    Toss feta cheese cubes with corn starch.

  3. 3.

    Fry feta cheese cubes in olive oil for a few minutes.

  4. 4.

    Chop tomatoes, cucumbers, and peppers.

  5. 5.

    Combine chopped vegetables and olives in a bowl.

  6. 6.

    Add fried feta cheese to the bowl.

  7. 7.

    Make the dressing by mixing olive oil, lemon juice, salt and zaatar.

  8. 8.

    Pour the dressing over the salad and toss to combine.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

Ingredients

  • 1 block feta cheese
  • 2 tablespoons corn starch
  • 2 tablespoons olive oil
  • 3 tomatoes
  • 2 cucumbers
  • 1 peppers
  • 1 cup olives
  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 pinch salt
  • 1 pinch zaatar

Equipment

knife bowl frying pan spatula lemon juicer whisk

Tips

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