Low Calorie Biscoff Protein Ice Cream www.instagram.com 24 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth. 2. Place in freezer for 12-24 hours. 3. Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button. 4. Make a hole in the middle, add Biscoff spread and crushed biscuit. 5. Add back to the Creami and press the "Mix In" button. 6. Add toppings and enjoy! 1. Add all ingredients except toppings, Biscoff spread and biscuit to a pint, and blend until smooth. 2. Place in freezer for 12-24 hours. 3. Add the frozen mixture to the Ninja Creami and press the "Lite Ice Cream" button. 4. Make a hole in the middle, add Biscoff spread and crushed biscuit. 5. Add back to the Creami and press the "Mix In" button. 6. Add toppings and enjoy! Add Direction Ingredients 240 ml Unsweetened Almond Milk 30 g Vanilla Protein Powder 90 ml Fat Free Milk 8 g Sugar Free Pudding Mix 10 g Natural Sweetener 1 Tbsp Biscoff Spread 1 Crushed Biscoff Biscuit 10 g Melted Biscoff Spread 1/2 Crushed Biscoff Biscuit - + - + - + - + - + - + - + - + - + Add ingredient Equipment pint handheld blender Ninja Creami Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
