Din Tai Fung Cucumbers www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Wash mini cucumbers and cut off the ends. 2. Smash and cut cucumbers into half-inch slices. 3. Add a pinch of salt to the sliced cucumbers and mix well. 4. Prepare the sauce by combining 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp chili, a pinch of sugar, and a pinch of MSG in a bowl. 5. Rinse off the salt from the cucumbers. 6. Add the cucumbers to the sauce and mix gently. 1. Wash mini cucumbers and cut off the ends. 2. Smash and cut cucumbers into half-inch slices. 3. Add a pinch of salt to the sliced cucumbers and mix well. 4. Prepare the sauce by combining 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp chili, a pinch of sugar, and a pinch of MSG in a bowl. 5. Rinse off the salt from the cucumbers. 6. Add the cucumbers to the sauce and mix gently. Add Direction Ingredients 10 mini cucumbers 1 pinch salt 1 tablespoon soy sauce 1 tablespoon mirin 1 tablespoon chili 1 pinch sugar 1 pinch msg - + - + - + - + - + - + - + Add ingredient Equipment knife cleaver bowl chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe