Din Tai Fung Cucumbers

Din Tai Fung Cucumbers

2 mins
Serves 2
Serves

Directions

  1. 1.

    Wash mini cucumbers and cut off the ends.

  2. 2.

    Smash and cut cucumbers into half-inch slices.

  3. 3.

    Add a pinch of salt to the sliced cucumbers and mix well.

  4. 4.

    Prepare the sauce by combining 1 tbsp soy sauce, 1 tbsp mirin, 1 tbsp chili, a pinch of sugar, and a pinch of MSG in a bowl.

  5. 5.

    Rinse off the salt from the cucumbers.

  6. 6.

    Add the cucumbers to the sauce and mix gently.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

Ingredients

  • 10 mini cucumbers
  • 1 pinch salt
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon chili
  • 1 pinch sugar
  • 1 pinch msg

Equipment

knife cleaver bowl chopsticks

Tips

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