Amish Stuffing (Filsy)

Amish Stuffing (Filsy)

60 mins
Serves 6
Serves

Directions

  1. 1.

    Brown butter in a cast iron pan.

  2. 2.

    Beat 6 eggs in a bowl.

  3. 3.

    Add 1 cup of milk to the bowl.

  4. 4.

    Add a pinch of salt, 1 tablespoon of chicken base powder, a pinch of black pepper, a pinch of rosemary, and a pinch of parsley flakes to the bowl.

  5. 5.

    Beat all ingredients together.

  6. 6.

    Add the vegetable mixture (carrots, potatoes, celery, shredded chicken, and chicken broth) to the bowl.

  7. 7.

    Add the dried bread cubes to the bowl.

  8. 8.

    Stir all ingredients together.

  9. 9.

    Pour the mixture into the cast iron pan with the browned butter.

  10. 10.

    Bake in the oven until golden brown.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 1 piece butter
  • 6 pieces eggs
  • 1 cup milk
  • 1 pinch salt
  • 1 tablespoon chicken base powder
  • 1 pinch black pepper
  • 1 pinch rosemary
  • 1 pinch parsley flakes
  • 1 jar vegetable mix
  • 1 carrots
  • 1 potatoes
  • 1 celery
  • 1 shredded chicken
  • 1 chicken broth
  • 1 jar dried bread cubes

Equipment

cast iron pan bowl whisk measuring cup spoon

Tips

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