Tex-Mex Enchiladas www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook 2 pounds of ground beef. 2. Add in 1 cup of finely diced onion. 3. Add 2 tablespoons of garlic. 4. Add onion powder, garlic powder and 1 envelope of Sazon Goya with tomato. 5. Add a little bit of black pepper. 6. Add 1 tablespoon of tomato bouillon. 7. Add 2 tablespoons of tomato paste and 0.75 cup of water. 8. Add a dash of cumin. 9. Cook for about 10 minutes. 10. Sauté corn tortillas for about 10-12 seconds on each side. 11. Start the sauce. Add 4 tablespoons of oil, 4 tablespoons of flour, 2 tablespoons of chili powder, 1 teaspoon of onion powder and 1 tablespoon of garlic powder in a pan. 12. Add 1 teaspoon of cumin and 1 tablespoon of smoked paprika. 13. Add a sprinkle of black pepper. 14. Cook for 30-45 seconds. 15. Add 1 can of beef broth, and add salt if needed. 16. Adjust the consistency of the sauce to your liking by adding more beef broth. 17. Add cayenne pepper for extra spice. 18. Layer sauce, tortillas, meat, and cheese in a baking dish. 19. Add extra sauce and cheese on top. 20. Bake at 350 degrees until cheese melts. 21. Serve with rice, sour cream, avocado, and diced onion. 1. Cook 2 pounds of ground beef. 2. Add in 1 cup of finely diced onion. 3. Add 2 tablespoons of garlic. 4. Add onion powder, garlic powder and 1 envelope of Sazon Goya with tomato. 5. Add a little bit of black pepper. 6. Add 1 tablespoon of tomato bouillon. 7. Add 2 tablespoons of tomato paste and 0.75 cup of water. 8. Add a dash of cumin. 9. Cook for about 10 minutes. 10. Sauté corn tortillas for about 10-12 seconds on each side. 11. Start the sauce. Add 4 tablespoons of oil, 4 tablespoons of flour, 2 tablespoons of chili powder, 1 teaspoon of onion powder and 1 tablespoon of garlic powder in a pan. 12. Add 1 teaspoon of cumin and 1 tablespoon of smoked paprika. 13. Add a sprinkle of black pepper. 14. Cook for 30-45 seconds. 15. Add 1 can of beef broth, and add salt if needed. 16. Adjust the consistency of the sauce to your liking by adding more beef broth. 17. Add cayenne pepper for extra spice. 18. Layer sauce, tortillas, meat, and cheese in a baking dish. 19. Add extra sauce and cheese on top. 20. Bake at 350 degrees until cheese melts. 21. Serve with rice, sour cream, avocado, and diced onion. Add Direction Ingredients 2 pounds ground beef 1 finely diced onion 2 tablespoons garlic 1 onion powder 1 garlic powder 1 envelope Sazon Goya with tomato 1 black pepper 1 tablespoon tomato bouillon 2 tablespoons tomato paste 0.8 cup water 1 dash cumin 1 oil 12 corn tortillas 4 tablespoons oil 4 tablespoons flour 2 tablespoons chili powder 1 teaspoon onion powder 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon smoked paprika 1 sprinkle black pepper 1 can beef broth 1 salt 1 cayenne pepper 1 bag Mexican style cheese 1 serving rice 1 serving sour cream 1 serving avocado 1 serving diced onion - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan baking dish whisk tongs spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
