Japanese Katsu Curry www.tiktok.com 29 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 1/2 an onion, carrots and potatoes to a pot. 2. Bring it to a boil and cover until soft. 3. Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes. 4. Tenderize pork slices with the back of your knife. 5. Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl. 6. Dip pork in the egg mixture, then in breadcrumbs. 7. Fry the breaded pork. 8. Serve the pork over the curry and rice. 1. Add 1/2 an onion, carrots and potatoes to a pot. 2. Bring it to a boil and cover until soft. 3. Add Japanese curry cubes and coconut cream. Simmer for about 10 minutes. 4. Tenderize pork slices with the back of your knife. 5. Mix 2 eggs, flour, garlic powder, salt and pepper in a bowl. 6. Dip pork in the egg mixture, then in breadcrumbs. 7. Fry the breaded pork. 8. Serve the pork over the curry and rice. Add Direction Ingredients 0.5 unit onion 1 carrots 1 potatoes 1 cup water 1 Japanese curry cubes 1 can coconut cream 2 slices pork 2 unit eggs 1 cup flour 1 pinch garlic powder 1 pinch salt 1 pinch pepper 1 cup bread crumbs - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife wooden spatula pot bowl plate chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
