Philly Cheesesteak Pasta www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat your pot to medium. 2. Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired. 3. Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened. 4. Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning. 5. Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir. 6. Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking. 7. Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes. 8. Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY! 1. Heat your pot to medium. 2. Add beef and break it up with a spatula. Season with 1/2 tsp salt and black pepper. Cook until you have browned crumbles with no pink remaining. Remove beef from the pan and set aside. Drain some excess fat in the pan if desired. 3. Add onions and peppers and season with remaining 3/4 tsp salt, more black pepper, and cayenne pepper. Cook for 8-10 minutes, stirring occasionally, until softened. 4. Add garlic to the pan and cook for 1-2 minutes or until just fragrant. Stir frequently to prevent burning. 5. Add cooked ground beef back to the pan with beef broth, milk, Worcestershire, and uncooked pasta. Stir. 6. Cook for 10-15 minutes, uncovered, or until pasta is cooked and most liquid has been absorbed. Stir occasionally to prevent sticking. 7. Turn off the heat. Stir in both cheeses and cover. Let your pasta rest for 5-minutes and stir again. If there’s excess liquid, let rest for another 5-minutes. 8. Transfer to serving dishes and top with freshly cracked pepper, more parmesan, and/or crushed red pepper flakes. ENJOY! Add Direction Ingredients 1 lb extra lean ground beef 1.2 tsp salt black pepper 1 yellow onion 2 bell peppers 0.2 tsp cayenne pepper 4 cloves garlic 3.5 cups beef broth 1 cup milk 1 tsp Worcestershire sauce 1 13-oz box uncooked whole wheat rotini 0.3 cup grated parmesan 0.7 cup grated mozzarella - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot knife grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
