High-Protein Cheeseburger Bowls www.tiktok.com 39 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Preheat oven to 425°F (220°C) 2. Cut potatoes into ½-inch cubes, spread on a baking sheet, season with salt and pepper, and lightly spray with cooking spray. 3. Roast potatoes for 25-30 minutes, flipping halfway, until golden and crispy. 4. Add ground beef to a pre-heated pan on med-high heat to sear it. 5. Cook until browned, mix in Worcestershire, yellow mustard, salt, and pepper. 6. Once browned, reduce heat to low, smash beef with a spatula and add 4 slices of cheese on top. 7. Cover the pan with a lid to melt the cheese, then remove the lid and turn off the heat. 8. In a bowl, combine light mayo, low-sugar ketchup, yellow mustard, and garlic to make the burger sauce. 9. Divide roasted potatoes and each portion of cheeseburger beef between 4 bowls. 10. Top with chopped pickles, lettuce, and burger sauce. 1. Preheat oven to 425°F (220°C) 2. Cut potatoes into ½-inch cubes, spread on a baking sheet, season with salt and pepper, and lightly spray with cooking spray. 3. Roast potatoes for 25-30 minutes, flipping halfway, until golden and crispy. 4. Add ground beef to a pre-heated pan on med-high heat to sear it. 5. Cook until browned, mix in Worcestershire, yellow mustard, salt, and pepper. 6. Once browned, reduce heat to low, smash beef with a spatula and add 4 slices of cheese on top. 7. Cover the pan with a lid to melt the cheese, then remove the lid and turn off the heat. 8. In a bowl, combine light mayo, low-sugar ketchup, yellow mustard, and garlic to make the burger sauce. 9. Divide roasted potatoes and each portion of cheeseburger beef between 4 bowls. 10. Top with chopped pickles, lettuce, and burger sauce. Add Direction Ingredients 1.8 lb low-carb potatoes 1.8 lb 95/5 ground beef 8 slices low-fat cheese slices 1 tbsp Worcestershire sauce 1 tbsp yellow mustard salt pepper 0.5 cup light mayo 3 tbsp low-sugar ketchup 3 tbsp yellow mustard 0.2 teaspoon garlic powder pickles shredded iceberg lettuce - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking sheet pan spatula bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
