Elote Enchiladas www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken. 2. Roast corn and jalapeno in oil. 3. In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce. 4. Add corn mixture to the bowl and stir; set aside a few scoops for topping. 5. Add shredded chicken to the bowl and stir. 6. Warm tortillas. 7. Add filling to tortillas and roll them up. 8. In an oven-safe pan, add a thin layer of green enchilada sauce. 9. Place rolled enchiladas in the pan, top with more sauce and shredded Monterey Jack cheese. 10. Bake at 375°F for 25 minutes. 11. Top with corn mixture and Cotija cheese. 1. If cooking chicken, season with salt, pepper, and garlic powder; cook, then shred. Otherwise, use rotisserie chicken. 2. Roast corn and jalapeno in oil. 3. In a bowl, mix mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and hot sauce. 4. Add corn mixture to the bowl and stir; set aside a few scoops for topping. 5. Add shredded chicken to the bowl and stir. 6. Warm tortillas. 7. Add filling to tortillas and roll them up. 8. In an oven-safe pan, add a thin layer of green enchilada sauce. 9. Place rolled enchiladas in the pan, top with more sauce and shredded Monterey Jack cheese. 10. Bake at 375°F for 25 minutes. 11. Top with corn mixture and Cotija cheese. Add Direction Ingredients 2 cups cooked chicken 6 tortillas 1.5 cups shredded Monterey Jack cheese 1 jalapeno 8 oz green enchilada sauce Cotija cheese 0.8 cups avocado oil mayonnaise 2 tbsp plain yogurt 0.5 lime 1 tbsp hot sauce 1 tbsp chili powder 0.8 tsp cumin 0.5 tsp salt corn - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment frying pan bowl spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe