ULTIMATE MAC & CHEESE www.youtube.com 44 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Add a knob of butter to a pan. 2. Finely slice three onions and add them to the pan with butter. Cook on medium-high heat for 15 minutes, stirring occasionally until lightly golden. 3. Add three tablespoons of flour and mix well. 4. Slowly add the milk to the pan, stirring until fully absorbed. 5. Cook the 500g macaroni for 5 minutes until half cooked. 6. Grate 100g cheddar, 100g raclette and 100g parmesan cheese. 7. Add the grated cheeses to the milk mixture and stir. 8. Add a teaspoon of English mustard and a teaspoon of mango chutney. 9. Add a cup of starchy pasta water to the cheese sauce, stir and take off the heat. 10. Add the half-cooked macaroni to the cheese sauce and toss gently. 11. Add two dashes of Worcestershire sauce. 12. Pour the mac and cheese mixture into an ovenproof dish and bake at 200 degrees Celsius (400 Fahrenheit) for 30 minutes. 13. While mac and cheese bakes, prepare pan gratin: chop bacon into small pieces and cook until lightly golden. Add a handful of thyme and two cloves of garlic. Once golden, stir in breadcrumbs and continue cooking until golden and crunchy. 14. Top the baked mac and cheese with the pan gratin and serve. 1. Add a knob of butter to a pan. 2. Finely slice three onions and add them to the pan with butter. Cook on medium-high heat for 15 minutes, stirring occasionally until lightly golden. 3. Add three tablespoons of flour and mix well. 4. Slowly add the milk to the pan, stirring until fully absorbed. 5. Cook the 500g macaroni for 5 minutes until half cooked. 6. Grate 100g cheddar, 100g raclette and 100g parmesan cheese. 7. Add the grated cheeses to the milk mixture and stir. 8. Add a teaspoon of English mustard and a teaspoon of mango chutney. 9. Add a cup of starchy pasta water to the cheese sauce, stir and take off the heat. 10. Add the half-cooked macaroni to the cheese sauce and toss gently. 11. Add two dashes of Worcestershire sauce. 12. Pour the mac and cheese mixture into an ovenproof dish and bake at 200 degrees Celsius (400 Fahrenheit) for 30 minutes. 13. While mac and cheese bakes, prepare pan gratin: chop bacon into small pieces and cook until lightly golden. Add a handful of thyme and two cloves of garlic. Once golden, stir in breadcrumbs and continue cooking until golden and crunchy. 14. Top the baked mac and cheese with the pan gratin and serve. Add Direction Ingredients 1 knob butter 3 onions 3 tablespoons flour 1 liter milk 100 grams cheddar cheese 100 grams raclette cheese 100 grams parmesan cheese 1 teaspoon english mustard 1 teaspoon mango chutney 500 grams dried macaroni 1 cup breadcrumbs 4 slices bacon 1 handful thyme 2 cloves garlic 2 dashes Worcestershire sauce 1 cup pasta water - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan wooden spoon grater oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
