Three Cheese Baked Spaghetti

Three Cheese Baked Spaghetti

59 mins

Directions

  1. 1.

    Make a white cheese sauce (mornay): melt butter in a saucepan, whisk in flour, then add milk, parmesan, and pecorino romano.

  2. 2.

    Prepare egg mixture: whisk together eggs, parmesan, and olive oil.

  3. 3.

    Cook spaghetti noodles until al dente.

  4. 4.

    Add cooked spaghetti to the egg mixture.

  5. 5.

    Coat the bottom of a baking dish with meat sauce.

  6. 6.

    Add the spaghetti mixture to the baking dish.

  7. 7.

    Layer with white cheese sauce.

  8. 8.

    Layer with fresh mozzarella.

  9. 9.

    Layer with meat sauce.

  10. 10.

    Layer with spaghetti, sauce, and cheese until all ingredients are used.

  11. 11.

    Add grated parmesan cheese to the top.

  12. 12.

    Broil for 2-3 minutes to evaporate excess water.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

  12. 12.

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup parmesan cheese
  • 1 cup pecorino romano cheese
  • 2 eggs
  • 1 tablespoon olive oil
  • 1 pound spaghetti noodles
  • 2 cups meat sauce
  • 1 cup fresh mozzarella cheese
  • 1 cup parmesan cheese

Equipment

saucepan whisk bowl measuring cup baking dish broiler

Tips

How accurate is this recipe?

Extract your Next Recipe!