Homemade Yogurt vm.tiktok.com 24 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large pot, heat 4 liters of whole milk on the stove, stirring constantly, until it comes to a boil. 2. Remove from heat and reserve 1-2 ladles of the hot milk in a bowl; set aside to cool. 3. In another bowl, set aside 2 tablespoons of yogurt to come to room temperature. 4. Place the pot of hot milk in an ice bath to cool down. 5. Cool the milk until you can put your pinky in it for 10 seconds. 6. Add the reserved yogurt to the reserved milk and stir to combine. 7. Add the mixture to the pot of milk and whisk to combine. 8. Cover the pot with a lid, then wrap it with a couple of layers of towels or blankets. 9. Let it sit undisturbed for 24 hours. 10. Unwrap and transfer to the fridge for at least 8 hours, preferably overnight. DO NOT OPEN THE LID. 1. In a large pot, heat 4 liters of whole milk on the stove, stirring constantly, until it comes to a boil. 2. Remove from heat and reserve 1-2 ladles of the hot milk in a bowl; set aside to cool. 3. In another bowl, set aside 2 tablespoons of yogurt to come to room temperature. 4. Place the pot of hot milk in an ice bath to cool down. 5. Cool the milk until you can put your pinky in it for 10 seconds. 6. Add the reserved yogurt to the reserved milk and stir to combine. 7. Add the mixture to the pot of milk and whisk to combine. 8. Cover the pot with a lid, then wrap it with a couple of layers of towels or blankets. 9. Let it sit undisturbed for 24 hours. 10. Unwrap and transfer to the fridge for at least 8 hours, preferably overnight. DO NOT OPEN THE LID. Add Direction Ingredients 4 liters whole milk 2 tablespoons plain yogurt with active bacterial cultures - + - + Add ingredient Equipment large pot whisk ladle small bowl ice bath lid towel or blanket fridge Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
