Creamy Southwest Chicken Chili

Creamy Southwest Chicken Chili

6 mins

Directions

  1. 1.

    Throw three chicken breasts, onions, green bell pepper, black beans, corn, Rotel tomatoes, a mix of spices, some ranch seasoning, and a bunch of chicken broth into a crock-pot.

  2. 2.

    Mix all ingredients together.

  3. 3.

    Let it sit on low for six hours or high for four hours.

  4. 4.

    Ladle a little bit of the broth out and mix it with one block of cream cheese to prevent it from curdling in the hot broth.

  5. 5.

    Mix the cream cheese mixture into the crock-pot.

  6. 6.

    Pull the chicken breast out, shred it easily with a fork, and add it back into the crock-pot.

  7. 7.

    Top with avocado, cheese, and tortilla chips.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 3 chicken breasts
  • 1 onions
  • 1 green bell pepper
  • 1 can black beans
  • 1 can corn
  • 1 can Rotel tomatoes
  • 1 mix spices
  • 1 ranch seasoning
  • 1 bunch chicken broth
  • 1 block cream cheese
  • 1 avocado
  • 1 cheese
  • 1 tortilla chips

Equipment

slow cooker fork whisk measuring cup

Tips

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