Homemade Enchiladas www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil the chiles in water for 15 minutes. 2. Lightly fry the tortillas for a few seconds on each side. 3. Add the boiled chiles, garlic, tomatoes, cumin, chili powder, oregano, salt, and enough chile water to cover to the blender. 4. Blend until smooth. 5. Fry the sauce in a pan with a little bit of oil for 10-15 minutes until it thickens. 6. Dip each tortilla in the sauce, then layer them in the baking dish. 7. Add cheese in between each layer. 8. Top with extra sauce and cheese. 9. Cover and bake at 425°F for a few minutes until cheese melts. 10. Top with sour cream, diced onions, and cilantro. 1. Boil the chiles in water for 15 minutes. 2. Lightly fry the tortillas for a few seconds on each side. 3. Add the boiled chiles, garlic, tomatoes, cumin, chili powder, oregano, salt, and enough chile water to cover to the blender. 4. Blend until smooth. 5. Fry the sauce in a pan with a little bit of oil for 10-15 minutes until it thickens. 6. Dip each tortilla in the sauce, then layer them in the baking dish. 7. Add cheese in between each layer. 8. Top with extra sauce and cheese. 9. Cover and bake at 425°F for a few minutes until cheese melts. 10. Top with sour cream, diced onions, and cilantro. Add Direction Ingredients 14 guajillo chiles, deseeded 1 chile ancho, deseeded 3 garlic cloves 2 roma tomatoes 1 tsp cumin 1 tsp chili powder 1 tsp oregano 1 tsp salt 12 tortillas 1 cup shredded chihuahua cheese 1 cup sour cream 1 cup finely diced onion 1 cup cilantro - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot blender frying pan baking dish Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe