Garlic Parmesan Chicken and Potato Skillet www.tiktok.com 20 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cube up two large russet potatoes. 2. Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes, then toss and put into the air fryer at 400 degrees for around 20 minutes. 3. Cut up a couple of large chicken breasts into whatever size you desire. 4. Melt down a couple of tablespoons of butter on medium heat in a cast iron skillet. 5. Throw the chicken in the pan along with some paprika, onion powder, and Italian seasoning. 6. Let that chicken cook down and then add a couple of tablespoons of minced garlic. 7. Instead of removing the moisture from the chicken cooking down, leave it and add the garlic parm sauce to give it a creamy consistency. 8. Add the potatoes and mix all that up. 9. Add some cheese on the top and put this in the oven at 375 until that cheese had a chance to melt. 1. Cube up two large russet potatoes. 2. Add olive oil, salt, pepper, garlic powder, and paprika to the potatoes, then toss and put into the air fryer at 400 degrees for around 20 minutes. 3. Cut up a couple of large chicken breasts into whatever size you desire. 4. Melt down a couple of tablespoons of butter on medium heat in a cast iron skillet. 5. Throw the chicken in the pan along with some paprika, onion powder, and Italian seasoning. 6. Let that chicken cook down and then add a couple of tablespoons of minced garlic. 7. Instead of removing the moisture from the chicken cooking down, leave it and add the garlic parm sauce to give it a creamy consistency. 8. Add the potatoes and mix all that up. 9. Add some cheese on the top and put this in the oven at 375 until that cheese had a chance to melt. Add Direction Ingredients 2 large russet potatoes 1 olive oil 1 salt 1 pepper 1 garlic powder 1 paprika 2 large chicken breasts 2 tablespoons butter 1 paprika 1 onion powder 1 italian seasoning 2 tablespoons minced garlic 1 garlic parm sauce 1 cheese - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl air fryer cast iron skillet Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe