Artisan Bread in a Dutch Oven youtu.be 45 mins Pick the duration units Minutes Hours Serves 6 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Add 1 tsp of activated yeast, 2 tsp of sugar, and 1 tsp of salt into a bowl. 2. Add 1 ½ cups of warm water (108°F) and stir for about a minute. 3. Let it sit for 5–10 minutes until the yeast starts to grow. 4. Add 3 cups of flour and mix until most of the flour is incorporated. 5. Cover the bowl with a cloth and let it rest for 1–2 hours. 6. After an hour, remove the cloth and mix the dough for about a minute. 7. Put the dough on a floured cutting board and shape it into a round ball. 8. Place the dough in a bowl with parchment paper, sprinkle some flour on top, and cut a cross on top. 9. Preheat the dutch oven at 450°F. 10. Place the dough inside the preheated dutch oven, cover, and bake for 35 minutes at 450°F. 11. Remove the lid and bake for an additional 5 minutes. 12. Remove from the oven and let it rest for at least 10 minutes before slicing and serving. 1. Add 1 tsp of activated yeast, 2 tsp of sugar, and 1 tsp of salt into a bowl. 2. Add 1 ½ cups of warm water (108°F) and stir for about a minute. 3. Let it sit for 5–10 minutes until the yeast starts to grow. 4. Add 3 cups of flour and mix until most of the flour is incorporated. 5. Cover the bowl with a cloth and let it rest for 1–2 hours. 6. After an hour, remove the cloth and mix the dough for about a minute. 7. Put the dough on a floured cutting board and shape it into a round ball. 8. Place the dough in a bowl with parchment paper, sprinkle some flour on top, and cut a cross on top. 9. Preheat the dutch oven at 450°F. 10. Place the dough inside the preheated dutch oven, cover, and bake for 35 minutes at 450°F. 11. Remove the lid and bake for an additional 5 minutes. 12. Remove from the oven and let it rest for at least 10 minutes before slicing and serving. Add Direction Ingredients 1 tsp activated yeast 2 tsp sugar 1 tsp kosher salt 1.5 cups filtered water 3 cups flour - + - + - + - + - + Add ingredient Equipment bowl spoon spatula cutting board 7-quart dutch oven cloth parchment paper knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe