Cheesy Chicken Taco Rice

Cheesy Chicken Taco Rice

25 mins
Serves 4
Serves

Directions

  1. 1.

    Add the chicken and olive oil to a large skillet over medium-high heat.

  2. 2.

    Add salt, pepper, chili powder, cumin, and dried cilantro; cook until chicken is cooked through.

  3. 3.

    Add Rotel, tomato sauce, minced garlic, chicken broth, and uncooked rice.

  4. 4.

    Stir well, cover, and cook on medium-low heat for 15-20 minutes or until rice is cooked.

  5. 5.

    Top with shredded Colby Jack cheese and let it melt or pop in the oven to broil.

  6. 6.

    Serve with sour cream, cilantro, and Buffalo Wild Wings Southwest Ranch sauce.

  7. 7.

    Serve with tortilla chips.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 lb chicken breast
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 1.5 cups chicken broth
  • 1 cup long grain white rice
  • 2 cups shredded Colby Jack cheese
  • 1 sour cream
  • 1 cilantro
  • 1 Buffalo Wild Wings Southwest Ranch

Equipment

large skillet oven

Tips

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