Honey Butter Chicken vm.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut chicken thighs into half-inch chunks. 2. Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly. 3. Air fry chicken at 375 degrees for 18 minutes. 4. Combine soy sauce, ginger, and honey for the sauce; mix thoroughly. 5. Melt butter in a pan, add sauce and cook until reduced. 6. Combine chicken with the sauce. 7. Serve chicken over rice and garnish with sesame seeds and scallions. 1. Cut chicken thighs into half-inch chunks. 2. Combine cornstarch, salt, pepper, and garlic powder; dredge chicken thoroughly. 3. Air fry chicken at 375 degrees for 18 minutes. 4. Combine soy sauce, ginger, and honey for the sauce; mix thoroughly. 5. Melt butter in a pan, add sauce and cook until reduced. 6. Combine chicken with the sauce. 7. Serve chicken over rice and garnish with sesame seeds and scallions. Add Direction Ingredients 8 oz chicken thighs 0.2 cup cornstarch 0.2 tsp garlic powder 1 pinch salt 1 pinch pepper 2 tbsp unsalted butter 2 tbsp honey 1 tbsp soy sauce 0.5 inch ginger 1 sesame seeds 1 scallions 1 bowl rice - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment Air fryer Knife Bowl Frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
