Honey Baked Ham with Pineapple Brown Sugar Glaze

Honey Baked Ham with Pineapple Brown Sugar Glaze

20 mins
Serves 1
Serves

Directions

  1. 1.

    Use a fully cooked spiral ham.

  2. 2.

    Mix honey and pineapple juice.

  3. 3.

    Pour the honey and pineapple mixture over the ham slices.

  4. 4.

    Mix brown sugar, regular sugar, clove, seasoned salt, garlic, paprika and black pepper.

  5. 5.

    Pour the reserved ham juices into a pot, then add the remaining pineapple juice and the brown sugar and spice mixture.

  6. 6.

    Put the mixture on the stove and let it start boiling.

  7. 7.

    Sprinkle the other half of the brown sugar and spice mixture over the ham.

  8. 8.

    Broil the ham until caramelized.

  9. 9.

    Let the glaze simmer for 20 minutes.

  10. 10.

    Pour the glaze over the ham.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 1 fully cooked spiral ham
  • 1 cup honey
  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 cup regular sugar
  • 1 pinch clove
  • 1 pinch seasoned salt
  • 1 pinch garlic
  • 1 pinch paprika
  • 1 pinch black pepper

Equipment

oven broiler pot whisk spoon measuring cup

Tips

How accurate is this recipe?

Extract your Next Recipe!