Raising Cane’s Sauce

Raising Cane’s Sauce

123 mins
Serves 1
Serves

Directions

  1. 1.

    Add all the ingredients to a jar.

  2. 2.

    Mix thoroughly until well blended.

  3. 3.

    Chill the mixture in the refrigerator for at least 6 hours before serving.

  1. 1.

  2. 2.

  3. 3.

Ingredients

  • 0.5 cup mayonnaise
  • 3 tablespoons ketchup
  • 1.5 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon coarse black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon Old Bay Seasoning

Equipment

jar immersion blender measuring spoons measuring cup funnel squeeze bottle

Tips

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