Low Cal Flatbread Pepperoni Pizza

Low Cal Flatbread Pepperoni Pizza

12 mins
Serves 1
Serves

Directions

  1. 1.

    Add tomato sauce, cottage cheese, roasted red pepper, habanero sauce, salt, and garlic to a bowl and blend until smooth.

  2. 2.

    Grate pecorino romano and parmigiano reggiano.

  3. 3.

    Spread the blended mixture on lavash flatbread.

  4. 4.

    Add grated cheese, pepperoni, oregano, and basil.

  5. 5.

    Broil at 500 for 6-8 minutes.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 80 g tomato sauce
  • 40 g cottage cheese
  • 1 roasted red pepper
  • 5 g habanero sauce
  • g salt
  • g garlic
  • 15 g pecorino romano
  • 15 g parmigiano reggiano
  • 1 lavash flatbread
  • pepperoni
  • g oregano
  • g basil

Equipment

blender baking sheet grater

Tips

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