Japanese Sukiyaki

Japanese Sukiyaki

20 mins
Serves 1
Serves

Directions

  1. 1.

    Cook leeks for 2 minutes and add the sauce to simmer

  2. 2.

    Add tofu, carrot, and onion, and let it simmer for 2 minutes

  3. 3.

    Add cabbage, mushrooms, and beef, and cook with the lid on for 1 minute

  4. 4.

    Add noodles and cook until they are soft

  1. 1.

  2. 2.

  3. 3.

  4. 4.

Ingredients

  • 300 ml sake
  • 100 ml soy sauce
  • 2 tbsp mirin
  • 2 tbsp brown sugar
  • 1 tbsp dashi powder
  • 1 leeks
  • 1 carrot
  • 1 onion
  • 1 tofu
  • 1 cabbage
  • 1 mushrooms
  • 1 sliced beef
  • 1 udon
  • 1 vermicelli

Equipment

pot wooden spatula tongs chopsticks

Tips

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