Japanese Sukiyaki www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cook leeks for 2 minutes and add the sauce to simmer 2. Add tofu, carrot, and onion, and let it simmer for 2 minutes 3. Add cabbage, mushrooms, and beef, and cook with the lid on for 1 minute 4. Add noodles and cook until they are soft 1. Cook leeks for 2 minutes and add the sauce to simmer 2. Add tofu, carrot, and onion, and let it simmer for 2 minutes 3. Add cabbage, mushrooms, and beef, and cook with the lid on for 1 minute 4. Add noodles and cook until they are soft Add Direction Ingredients 300 ml sake 100 ml soy sauce 2 tbsp mirin 2 tbsp brown sugar 1 tbsp dashi powder 1 leeks 1 carrot 1 onion 1 tofu 1 cabbage 1 mushrooms 1 sliced beef 1 udon 1 vermicelli - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot wooden spatula tongs chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe