Thyroid Ladoo www.facebook.com Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle. 2. Add the ground mixture to a pan with jaggery and cook until combined. 3. Roll the mixture into small balls to form ladoos. 1. Grind ashwagandha, black pepper, coriander seeds, ginger, and pipli in a mortar and pestle. 2. Add the ground mixture to a pan with jaggery and cook until combined. 3. Roll the mixture into small balls to form ladoos. Add Direction Ingredients 1 tablespoon ashwagandha 1 tablespoon black pepper 1 tablespoon coriander seeds 1 piece ginger 1 tablespoon pipli 1 cup jaggery - + - + - + - + - + - + Add ingredient Equipment mortar and pestle wok or frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe