Rudy's Sunshine Salad www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 4 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil. 2. To a large bowl add chickpeas, cucumber, celery, and cilantro. 3. Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge. 1. Grate the zest from 1 lime and add it to a medium bowl, along with the juice from both limes. Whisk in salt, tahini, and olive oil. 2. To a large bowl add chickpeas, cucumber, celery, and cilantro. 3. Drizzle the dressing over the salad and toss to combine. Serve immediately or store in an airtight container in the fridge. Add Direction Ingredients 2 limes 1 teaspoon salt 1/4 cup tahini 1/4 cup extra virgin olive oil 1 can chickpeas, drained 2 medium cucumbers 5 stalks celery 1/2 cup cilantro - + - + - + - + - + - + - + - + Add ingredient Equipment medium bowl whisk large bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
